Hand-raised Wagyu & Red Devon beef with meticulous finishing for unprecedented flavor and tenderness.

“In my 10 years of working in restaurants, I have never seen or experienced a steak of this quality.”

Thomas Strand, Restaurant Professional

“I have had beef all over the world, including premium restaurants in Japan, Italy, and the U.S. I can say with confidence that Palouse River Premium Beef is the best I have ever had.”

Troy Nealey, Steak Lover

Discover Five Distinct Flavors

Cook it Like a Chef

We’ve cultivated a network of chefs and home cooks who find and create recipes inspired by our excellent beef.

Interactive cow

Not sure which product to buy?

We’ve created a tool to help you learn more about the different cuts of beef, including descriptions of each primal cut, the cuts available from that section of the steer, and how to cook the variety of cuts that come from each primal.

Kalbi beef steak cut

Taste the Difference

Our premium beef is currently featured at the following restaurants.

Griffiths Family Photo, Palouse River Premium Beef

Family-Loved, -Fed, and -Finished at our Homestead in Eastern Washington.

We didn’t just invest in a cattle ranch, we live and breathe cattle. We moved the whole family from Seattle, Washington, to our homestead in the abandoned town of Elberton, where we hand feed our cattle every day, making sure they are happy and healthy. The whole family enjoys creating relationships with our cattle and spending time with them every day.

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