The net result, great meat from a really nice family!

“I discovered Palouse River Premium Beef at the Cougs First event in Spokane last fall. What a treat! First out of the box was a Denver steak, the flavor was excellent, further it was a very tender cut of meat. Since then, we have eaten the fiine and medium grind burger along with other steaks. When you have a ribeye you’d better get bigger plates, I had to use a serving platter to hold one.

”We’ve since stopped by Richard’s ranch and picked up a second big box of meat including Red Devon. Both the Wagyu and Red Devon are excellent beef choices. The net result, great meat from a really nice family!”

- Tom Nihoul