Garlic Lover’s Roast Beef

I’m absolutely thrilled to share my experience with this Garlic Lover’s Roast Beef recipe! First off, the star of the show was the mouthwatering beef bottom round flat roast that we cooked up from Palouse River Premium Beef. It was a great cut, and the quality of the beef truly elevated the dish.

Diving into the recipe itself, the garlic-infused flavors were nothing short of outstanding. The balance of garlic, herbs, and seasonings, created excellent flavors. The cooking process was a breeze, and the result was juicy, tender roast beef studded with garlic and a beautiful crust.

I’m already thinking about the next time I get to enjoy this recipe, and you can bet I’ll be heading back to Palouse River Premium Beef for more of their cuts. If you’re a roast beef enthusiast, do yourself a favor and give this recipe a go—you won’t be disappointed!

- Derek & Lindsey, Pullman, WA