Dad's Legit Sirloin Tip Carne Asada
Growing up as a family completely removed from the cattle industry or raising beef, my dad always followed a flamboyant but also semi-traditional style of prepping family meals. Like many, it was a normal affair to go to the local supermarket to pick up groceries for the next few days and experiment with what cuts are best for what meals.
Chase's Top Notch Birria Tacos
This recipe features one of our bottom round roasts. On a commercial animal, or one that hasn’t been raised quite like ours, this is a tough, you better slow cook it, kind of roast. However, as you can see below the roast off of this animal is marbled more than most of the high priced steaks you’d get at a downtown restaurant.
Elevate Your Steak Experience with Palouse River Premium Beef
I first discovered Palouse River Premium Beef at a CougsFirst! event, where I had the pleasure of meeting local rancher Richard Griffiths III. I was immediately struck by his passion and commitment to quality and sustainability. Griffiths III is redefining what it means to produce premium, local beef right here on the Palouse. - Eric Hollenbeck – Moscow, Idaho
A Feast to Remember with Palouse River Premium Beef Flap Steak
This past spring, I ventured into the mountains to forage fresh morels, eager to pair them with a flap steak from Palouse River Premium Beef. Let me tell you—don’t sleep on this cut of meat! - Eric Hollenbeck – Moscow, Idaho
Collagen-Rich Beef Broth
Finally - I did it! I perfected my collagen-rich beef broth. Turns out, all I needed was to start with Palouse River bones! This broth is truly made with love from start to finish. - Kari, Olympia, WA
Orecchiette Bolognese Pasta
From the first bite, you can taste the quality of the beef and sauce – the beef was tender with rich, beefy flavor that melded perfectly with the savory Bolognese sauce.
Garlic Lover’s Roast Beef
The garlic-infused flavors were nothing short of outstanding. The balance of garlic, herbs, and seasonings, created excellent flavors. The cooking process was a breeze, and the result was juicy, tender roast beef studded with garlic and a beautiful crust.
