Finally - I did it! I perfected my collagen-rich beef broth. Turns out, all I needed was to start with Palouse River bones! This broth is truly made with love from start to finish. - Kari, Olympia, WA

From the first bite, you can taste the quality of the beef and sauce – the beef was tender with rich, beefy flavor that melded perfectly with the savory Bolognese sauce.

The garlic-infused flavors were nothing short of outstanding. The balance of garlic, herbs, and seasonings, created excellent flavors. The cooking process was a breeze, and the result was juicy, tender roast beef studded with garlic and a beautiful crust.

Discovering the true flavors of beef through braising and aromatics was a delightful experience.