Orecchiette Bolognese Pasta

We recently tried out the Orecchiette Bolognese Pasta recipe from Today.com, and let me tell you, it was absolutely phenomenal! The dish turned out to be a delectable blend of flavors and textures that left me craving for more.

Opting for the coarse ground beef from Palouse River Premium Beef elevated this dish to a whole new level of goodness. From the first bite, you could taste the quality of the beef and sauce – the beef was tender with rich, beefy flavor that melded perfectly with the savory Bolognese sauce. Each mouthful was full of textures and tastes, with the beef anchoring the dish and providing a satisfying depth that lingered on the palate.

The orecchiette pasta was cooked to perfection, providing the ideal base to soak up all the savory goodness of the sauce. Overall, this recipe is a definite winner in my book, and I’ll be sure to make it again soon!

- Derek & Lindsey, Pullman, WA