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About
Our Story
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Seed Stock
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Shop Bavette, Red Devon
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Bavette, Red Devon

from $10.00

This cut of meat is located at the bottom of the Sirloin of the animal and has the same texture as skirt steak. This cut is often confused with flank steak but is not the same.

Alternative Names: bottom sirloin flap, bottom sirloin bavette, bottom sirloin butt

How to Cook: This cut is great marinated and grilled or broiled to make fajitas.

Cut Sizing: Since our cattle are pasture-raised, each cut's size may vary naturally. See the available sizes for this specific cut in the dropdown menu below.

Shipping Details:

  • We ship all of our orders on Mondays and Tuesdays via UPS Next Day Air to ensure the beef arrives fully frozen

  • Shipped frozen in vacuum-sealed packaging

  • Shipped using environmentally friendly packaging including reusable gel packs (instead of dry ice) and reusable insulated bags

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Add To Cart

This cut of meat is located at the bottom of the Sirloin of the animal and has the same texture as skirt steak. This cut is often confused with flank steak but is not the same.

Alternative Names: bottom sirloin flap, bottom sirloin bavette, bottom sirloin butt

How to Cook: This cut is great marinated and grilled or broiled to make fajitas.

Cut Sizing: Since our cattle are pasture-raised, each cut's size may vary naturally. See the available sizes for this specific cut in the dropdown menu below.

Shipping Details:

  • We ship all of our orders on Mondays and Tuesdays via UPS Next Day Air to ensure the beef arrives fully frozen

  • Shipped frozen in vacuum-sealed packaging

  • Shipped using environmentally friendly packaging including reusable gel packs (instead of dry ice) and reusable insulated bags

This cut of meat is located at the bottom of the Sirloin of the animal and has the same texture as skirt steak. This cut is often confused with flank steak but is not the same.

Alternative Names: bottom sirloin flap, bottom sirloin bavette, bottom sirloin butt

How to Cook: This cut is great marinated and grilled or broiled to make fajitas.

Cut Sizing: Since our cattle are pasture-raised, each cut's size may vary naturally. See the available sizes for this specific cut in the dropdown menu below.

Shipping Details:

  • We ship all of our orders on Mondays and Tuesdays via UPS Next Day Air to ensure the beef arrives fully frozen

  • Shipped frozen in vacuum-sealed packaging

  • Shipped using environmentally friendly packaging including reusable gel packs (instead of dry ice) and reusable insulated bags

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