Beef Shank, Red Devon

from $26.00
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The beef shank is the leg portion of the animal. This cut is a cross section of the leg.

Alternative Names: Fore Shank, Hind Shank, cross-cut shanks

How to Cook: Being a heavily used muscle, this cut benefits from a long, slow, and moist methods of cooking such as braising. This cut is often used for Osso Buco.

Cut Sizing: Since our cattle are pasture-raised, each cut's size may vary naturally. See the available sizes for this specific cut in the dropdown menu below.

Shipping Details:

  • We ship all of our orders on Mondays and Tuesdays via your choice of UPS Next Day or 2-Day Air

  • Shipped frozen in vacuum-sealed packaging

  • Shipped using environmentally friendly packaging including reusable gel packs (instead of dry ice) and reusable insulated bags

Size:
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The beef shank is the leg portion of the animal. This cut is a cross section of the leg.

Alternative Names: Fore Shank, Hind Shank, cross-cut shanks

How to Cook: Being a heavily used muscle, this cut benefits from a long, slow, and moist methods of cooking such as braising. This cut is often used for Osso Buco.

Cut Sizing: Since our cattle are pasture-raised, each cut's size may vary naturally. See the available sizes for this specific cut in the dropdown menu below.

Shipping Details:

  • We ship all of our orders on Mondays and Tuesdays via your choice of UPS Next Day or 2-Day Air

  • Shipped frozen in vacuum-sealed packaging

  • Shipped using environmentally friendly packaging including reusable gel packs (instead of dry ice) and reusable insulated bags

The beef shank is the leg portion of the animal. This cut is a cross section of the leg.

Alternative Names: Fore Shank, Hind Shank, cross-cut shanks

How to Cook: Being a heavily used muscle, this cut benefits from a long, slow, and moist methods of cooking such as braising. This cut is often used for Osso Buco.

Cut Sizing: Since our cattle are pasture-raised, each cut's size may vary naturally. See the available sizes for this specific cut in the dropdown menu below.

Shipping Details:

  • We ship all of our orders on Mondays and Tuesdays via your choice of UPS Next Day or 2-Day Air

  • Shipped frozen in vacuum-sealed packaging

  • Shipped using environmentally friendly packaging including reusable gel packs (instead of dry ice) and reusable insulated bags

Beef Shank, F1
from $27.00
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Beef Shank, Wagyu
from $31.00
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