Brisket, Wagyu
This large piece of meat is located in the breast under the first five ribs of the animal. The brisket contains two sections: the point cut and the flat cut. The point cut has more fat and is more flavorful when compared to the flat cut. When purchasing an F1 brisket from Palouse River Premium Beef you will receive a three-pound chunk of our briskets.
Alternative Names: corned beef (cured brisket), pastrami (smoked corned beef)
How to Cook: This cut of meat benefits from long and slow cooking methods. Smoking, curing, braising, or corning are all great cooking methods for a brisket.
Cut Sizing: Since our cattle are pasture-raised, each cut's size may vary naturally. See the available sizes for this specific cut in the dropdown menu below.
Shipping Details:
We ship all of our orders on Mondays and Tuesdays via your choice of UPS Next Day or 2-Day Air
Shipped frozen in vacuum-sealed packaging
Shipped using environmentally friendly packaging including reusable gel packs (instead of dry ice) and reusable insulated bags
This large piece of meat is located in the breast under the first five ribs of the animal. The brisket contains two sections: the point cut and the flat cut. The point cut has more fat and is more flavorful when compared to the flat cut. When purchasing an F1 brisket from Palouse River Premium Beef you will receive a three-pound chunk of our briskets.
Alternative Names: corned beef (cured brisket), pastrami (smoked corned beef)
How to Cook: This cut of meat benefits from long and slow cooking methods. Smoking, curing, braising, or corning are all great cooking methods for a brisket.
Cut Sizing: Since our cattle are pasture-raised, each cut's size may vary naturally. See the available sizes for this specific cut in the dropdown menu below.
Shipping Details:
We ship all of our orders on Mondays and Tuesdays via your choice of UPS Next Day or 2-Day Air
Shipped frozen in vacuum-sealed packaging
Shipped using environmentally friendly packaging including reusable gel packs (instead of dry ice) and reusable insulated bags
This large piece of meat is located in the breast under the first five ribs of the animal. The brisket contains two sections: the point cut and the flat cut. The point cut has more fat and is more flavorful when compared to the flat cut. When purchasing an F1 brisket from Palouse River Premium Beef you will receive a three-pound chunk of our briskets.
Alternative Names: corned beef (cured brisket), pastrami (smoked corned beef)
How to Cook: This cut of meat benefits from long and slow cooking methods. Smoking, curing, braising, or corning are all great cooking methods for a brisket.
Cut Sizing: Since our cattle are pasture-raised, each cut's size may vary naturally. See the available sizes for this specific cut in the dropdown menu below.
Shipping Details:
We ship all of our orders on Mondays and Tuesdays via your choice of UPS Next Day or 2-Day Air
Shipped frozen in vacuum-sealed packaging
Shipped using environmentally friendly packaging including reusable gel packs (instead of dry ice) and reusable insulated bags
