The Chuck Eye Steak is cut from the fifth rib of the animal in the Chuck primal section and shares many characteristics of the rib-eye.
Alternative Names: boneless chuck filet steak, Delmonico steak, English steak
How to Cook: Chuck eye steaks are great on the grill and cook quickly over high heat.
Cut Sizing: Since our cattle are pasture-raised, each cut's size may vary naturally. See the available sizes for this specific cut in the dropdown menu below.
Shipping Details:
We ship all of our orders on Mondays and Tuesdays via UPS Next Day Air to ensure the beef arrives fully frozen
Shipped frozen in vacuum-sealed packaging
Shipped using environmentally friendly packaging including reusable gel packs (instead of dry ice) and reusable insulated bags
The Chuck Eye Steak is cut from the fifth rib of the animal in the Chuck primal section and shares many characteristics of the rib-eye.
Alternative Names: boneless chuck filet steak, Delmonico steak, English steak
How to Cook: Chuck eye steaks are great on the grill and cook quickly over high heat.
Cut Sizing: Since our cattle are pasture-raised, each cut's size may vary naturally. See the available sizes for this specific cut in the dropdown menu below.
Shipping Details:
We ship all of our orders on Mondays and Tuesdays via UPS Next Day Air to ensure the beef arrives fully frozen
Shipped frozen in vacuum-sealed packaging
Shipped using environmentally friendly packaging including reusable gel packs (instead of dry ice) and reusable insulated bags
