This cut is derived from the chuck roll under blade, located in the Chuck primal of the animal.
Alternative Names: chuck under blade center steak, chuck under blade steak, Denver steak
How to Cook: This cut is best cooked over high heat on your grill. Chuck Arms can also be enjoyed when cooked in a skillet, in a stir fry, or broiled.
Cut Sizing: Since our cattle are pasture-raised, each cut's size may vary naturally. See the available sizes for this specific cut in the dropdown menu below.
Shipping Details:
We ship all of our orders on Mondays and Tuesdays via UPS Next Day Air to ensure the beef arrives fully frozen
Shipped frozen in vacuum-sealed packaging
Shipped using environmentally friendly packaging including reusable gel packs (instead of dry ice) and reusable insulated bags
This cut is derived from the chuck roll under blade, located in the Chuck primal of the animal.
Alternative Names: chuck under blade center steak, chuck under blade steak, Denver steak
How to Cook: This cut is best cooked over high heat on your grill. Chuck Arms can also be enjoyed when cooked in a skillet, in a stir fry, or broiled.
Cut Sizing: Since our cattle are pasture-raised, each cut's size may vary naturally. See the available sizes for this specific cut in the dropdown menu below.
Shipping Details:
We ship all of our orders on Mondays and Tuesdays via UPS Next Day Air to ensure the beef arrives fully frozen
Shipped frozen in vacuum-sealed packaging
Shipped using environmentally friendly packaging including reusable gel packs (instead of dry ice) and reusable insulated bags
