Flank Steak, Red Devon
This steak comes from the belly muscles of the animal in the flank primal and has a visible cross-grain. Often this cut is very lean but at Palouse River Premium Beef our Red Devon Flank Steaks are fit for a Christmas dinner containing more marbling than the average.
Alternative Names: jiffy steak
How to Cook: Flank Steak is amazing when marinated whole and grilled over high heat or slow-braised. When serving it is best to cut the meat against the grain.
Cut Sizing: Since our cattle are pasture-raised, each cut's size may vary naturally. See the available sizes for this specific cut in the dropdown menu below.
Shipping Details:
We ship all of our orders on Mondays and Tuesdays via your choice of UPS Next Day or 2-Day Air
Shipped frozen in vacuum-sealed packaging
Shipped using environmentally friendly packaging including reusable gel packs (instead of dry ice) and reusable insulated bags
This steak comes from the belly muscles of the animal in the flank primal and has a visible cross-grain. Often this cut is very lean but at Palouse River Premium Beef our Red Devon Flank Steaks are fit for a Christmas dinner containing more marbling than the average.
Alternative Names: jiffy steak
How to Cook: Flank Steak is amazing when marinated whole and grilled over high heat or slow-braised. When serving it is best to cut the meat against the grain.
Cut Sizing: Since our cattle are pasture-raised, each cut's size may vary naturally. See the available sizes for this specific cut in the dropdown menu below.
Shipping Details:
We ship all of our orders on Mondays and Tuesdays via your choice of UPS Next Day or 2-Day Air
Shipped frozen in vacuum-sealed packaging
Shipped using environmentally friendly packaging including reusable gel packs (instead of dry ice) and reusable insulated bags
This steak comes from the belly muscles of the animal in the flank primal and has a visible cross-grain. Often this cut is very lean but at Palouse River Premium Beef our Red Devon Flank Steaks are fit for a Christmas dinner containing more marbling than the average.
Alternative Names: jiffy steak
How to Cook: Flank Steak is amazing when marinated whole and grilled over high heat or slow-braised. When serving it is best to cut the meat against the grain.
Cut Sizing: Since our cattle are pasture-raised, each cut's size may vary naturally. See the available sizes for this specific cut in the dropdown menu below.
Shipping Details:
We ship all of our orders on Mondays and Tuesdays via your choice of UPS Next Day or 2-Day Air
Shipped frozen in vacuum-sealed packaging
Shipped using environmentally friendly packaging including reusable gel packs (instead of dry ice) and reusable insulated bags