Half Carcass

from $6,300.00

With your order of a half beef, you get half every cut available in the animal processed exactly to your liking (except the cuts where only one is available, like cheek, oxtail, and tongue). The customizations available are too numerous to list here. Contact Richard for breed availability and harvest date timing, and to discuss your options for hang time, grind texture, cut thickness, and more.

Price Per Pound: $21.00/lb

Weight Range: Approx. 300 lbs of meat

Delivery: Cut and wrapped, free in-state delivery available. Out of state shipping available at customer expense.

Deposit: 25% non-refundable deposit

Discounts do not apply to half carcass orders.

Inquire: Contact Richard at (509) 592-3733 to learn more about the process of purchasing a half carcass.

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With your order of a half beef, you get half every cut available in the animal processed exactly to your liking (except the cuts where only one is available, like cheek, oxtail, and tongue). The customizations available are too numerous to list here. Contact Richard for breed availability and harvest date timing, and to discuss your options for hang time, grind texture, cut thickness, and more.

Price Per Pound: $21.00/lb

Weight Range: Approx. 300 lbs of meat

Delivery: Cut and wrapped, free in-state delivery available. Out of state shipping available at customer expense.

Deposit: 25% non-refundable deposit

Discounts do not apply to half carcass orders.

Inquire: Contact Richard at (509) 592-3733 to learn more about the process of purchasing a half carcass.

With your order of a half beef, you get half every cut available in the animal processed exactly to your liking (except the cuts where only one is available, like cheek, oxtail, and tongue). The customizations available are too numerous to list here. Contact Richard for breed availability and harvest date timing, and to discuss your options for hang time, grind texture, cut thickness, and more.

Price Per Pound: $21.00/lb

Weight Range: Approx. 300 lbs of meat

Delivery: Cut and wrapped, free in-state delivery available. Out of state shipping available at customer expense.

Deposit: 25% non-refundable deposit

Discounts do not apply to half carcass orders.

Inquire: Contact Richard at (509) 592-3733 to learn more about the process of purchasing a half carcass.