Hanging Tender, Wagyu
This Wagyu cut hangs from the diaphragm along the lower belly of the animal in the plate section. Since this muscle does very little work, it is very tender. There is only one hanger steak per animal.
Alternative Names: butcher’s steak, hanger steak, hanging tenderloin
How to Cook: This cut is best cooked on a hot grill or a searing cast-iron skillet marinated or seasoned.
Cut Sizing: Since our cattle are pasture-raised, each cut's size may vary naturally. See the available sizes for this specific cut in the dropdown menu below.
Shipping Details:
We ship all of our orders on Mondays and Tuesdays via UPS Next Day Air to ensure the beef arrives fully frozen
Shipped frozen in vacuum-sealed packaging
Shipped using environmentally friendly packaging including reusable gel packs (instead of dry ice) and reusable insulated bags
This Wagyu cut hangs from the diaphragm along the lower belly of the animal in the plate section. Since this muscle does very little work, it is very tender. There is only one hanger steak per animal.
Alternative Names: butcher’s steak, hanger steak, hanging tenderloin
How to Cook: This cut is best cooked on a hot grill or a searing cast-iron skillet marinated or seasoned.
Cut Sizing: Since our cattle are pasture-raised, each cut's size may vary naturally. See the available sizes for this specific cut in the dropdown menu below.
Shipping Details:
We ship all of our orders on Mondays and Tuesdays via UPS Next Day Air to ensure the beef arrives fully frozen
Shipped frozen in vacuum-sealed packaging
Shipped using environmentally friendly packaging including reusable gel packs (instead of dry ice) and reusable insulated bags
This Wagyu cut hangs from the diaphragm along the lower belly of the animal in the plate section. Since this muscle does very little work, it is very tender. There is only one hanger steak per animal.
Alternative Names: butcher’s steak, hanger steak, hanging tenderloin
How to Cook: This cut is best cooked on a hot grill or a searing cast-iron skillet marinated or seasoned.
Cut Sizing: Since our cattle are pasture-raised, each cut's size may vary naturally. See the available sizes for this specific cut in the dropdown menu below.
Shipping Details:
We ship all of our orders on Mondays and Tuesdays via UPS Next Day Air to ensure the beef arrives fully frozen
Shipped frozen in vacuum-sealed packaging
Shipped using environmentally friendly packaging including reusable gel packs (instead of dry ice) and reusable insulated bags