Ribeye, Wagyu
The ribeye is located in the rib primal. Due to its location in the animal, this cut possesses white lines of fat unique to the ribeye. This Wagyu steak contains three different sections: the rib eye, rib crown, and complexus. The combination of these regions create an eating experience comparable to no other.
Alternative Names: Spencer, sarket steak, Scotch fillet, Delmonico, beauty steak
How to Cook: Overcooking a ribeye will cause it to lose its tenderness. For the best results cook a ribeye on the grill or indoors using pan roast or reverse sear. Make sure to watch the grill when this steak is cooking because the high marbling content will result in you steak being engulfed with flames if you’re not careful!
Cut Sizing: Since our cattle are pasture-raised, each cut's size may vary naturally. See the available sizes for this specific cut in the dropdown menu below.
Shipping Details:
We ship all of our orders on Mondays and Tuesdays via UPS Next Day Air to ensure the beef arrives fully frozen
Shipped frozen in vacuum-sealed packaging
Shipped using environmentally friendly packaging including reusable gel packs (instead of dry ice) and reusable insulated bags
The ribeye is located in the rib primal. Due to its location in the animal, this cut possesses white lines of fat unique to the ribeye. This Wagyu steak contains three different sections: the rib eye, rib crown, and complexus. The combination of these regions create an eating experience comparable to no other.
Alternative Names: Spencer, sarket steak, Scotch fillet, Delmonico, beauty steak
How to Cook: Overcooking a ribeye will cause it to lose its tenderness. For the best results cook a ribeye on the grill or indoors using pan roast or reverse sear. Make sure to watch the grill when this steak is cooking because the high marbling content will result in you steak being engulfed with flames if you’re not careful!
Cut Sizing: Since our cattle are pasture-raised, each cut's size may vary naturally. See the available sizes for this specific cut in the dropdown menu below.
Shipping Details:
We ship all of our orders on Mondays and Tuesdays via UPS Next Day Air to ensure the beef arrives fully frozen
Shipped frozen in vacuum-sealed packaging
Shipped using environmentally friendly packaging including reusable gel packs (instead of dry ice) and reusable insulated bags
The ribeye is located in the rib primal. Due to its location in the animal, this cut possesses white lines of fat unique to the ribeye. This Wagyu steak contains three different sections: the rib eye, rib crown, and complexus. The combination of these regions create an eating experience comparable to no other.
Alternative Names: Spencer, sarket steak, Scotch fillet, Delmonico, beauty steak
How to Cook: Overcooking a ribeye will cause it to lose its tenderness. For the best results cook a ribeye on the grill or indoors using pan roast or reverse sear. Make sure to watch the grill when this steak is cooking because the high marbling content will result in you steak being engulfed with flames if you’re not careful!
Cut Sizing: Since our cattle are pasture-raised, each cut's size may vary naturally. See the available sizes for this specific cut in the dropdown menu below.
Shipping Details:
We ship all of our orders on Mondays and Tuesdays via UPS Next Day Air to ensure the beef arrives fully frozen
Shipped frozen in vacuum-sealed packaging
Shipped using environmentally friendly packaging including reusable gel packs (instead of dry ice) and reusable insulated bags