Knuckle Bones, Wagyu

from $25.00

The knuckle bone is located in between the top and bottom round on the front section of the rear leg of the animal. The meat of the knuckle bone is very lean due to the amount of exercise this part of the body gets.

Alternative names: none

How to cook: Knuckle bones are a high density bone best used as soup bones to make bone broth. They have lots of cartilage, tendons, ligaments, and bone marrow that creates delicious beef stock. They are also great for medium to large sized dogs.

Cut Sizing: Since our cattle are pasture-raised, each cut's size may vary naturally. See the available sizes for this specific cut in the dropdown menu below.

Shipping Details:

  • We ship all of our orders on Mondays and Tuesdays via your choice of UPS Next Day or 2-Day Air

  • Shipped frozen in vacuum-sealed packaging

  • Shipped using environmentally friendly packaging including reusable gel packs (instead of dry ice) and reusable insulated bags

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The knuckle bone is located in between the top and bottom round on the front section of the rear leg of the animal. The meat of the knuckle bone is very lean due to the amount of exercise this part of the body gets.

Alternative names: none

How to cook: Knuckle bones are a high density bone best used as soup bones to make bone broth. They have lots of cartilage, tendons, ligaments, and bone marrow that creates delicious beef stock. They are also great for medium to large sized dogs.

Cut Sizing: Since our cattle are pasture-raised, each cut's size may vary naturally. See the available sizes for this specific cut in the dropdown menu below.

Shipping Details:

  • We ship all of our orders on Mondays and Tuesdays via your choice of UPS Next Day or 2-Day Air

  • Shipped frozen in vacuum-sealed packaging

  • Shipped using environmentally friendly packaging including reusable gel packs (instead of dry ice) and reusable insulated bags

The knuckle bone is located in between the top and bottom round on the front section of the rear leg of the animal. The meat of the knuckle bone is very lean due to the amount of exercise this part of the body gets.

Alternative names: none

How to cook: Knuckle bones are a high density bone best used as soup bones to make bone broth. They have lots of cartilage, tendons, ligaments, and bone marrow that creates delicious beef stock. They are also great for medium to large sized dogs.

Cut Sizing: Since our cattle are pasture-raised, each cut's size may vary naturally. See the available sizes for this specific cut in the dropdown menu below.

Shipping Details:

  • We ship all of our orders on Mondays and Tuesdays via your choice of UPS Next Day or 2-Day Air

  • Shipped frozen in vacuum-sealed packaging

  • Shipped using environmentally friendly packaging including reusable gel packs (instead of dry ice) and reusable insulated bags