Skirt Steak, Red Devon
Skirt Steak is a long, thin cut found in the diaphragm of the animal from the plate primal. This cut is often used interchangeably with flank steak but has a more intense flavor when compared to flank steak.
Alternative Names: Philadelphia steak, Arrachera, Romanian tenderloin, Romanian steak
How to Cook: Skirt steak is incredible when marinated and cooked over high heat on the grill or seared. This cut can also be braised and slow-cooked.
Cut Sizing: Since our cattle are pasture-raised, each cut's size may vary naturally. See the available sizes for this specific cut in the dropdown menu below.
Shipping Details:
All orders placed now through January 5th are pre-orders and will ship starting January 7th (or January 14th, depending on volume). Secure your premium cuts today to ensure availability—quantities are limited!
Shipped frozen in vacuum-sealed packaging
Shipped using environmentally friendly packaging including reusable gel packs (instead of dry ice) and reusable insulated bags
Skirt Steak is a long, thin cut found in the diaphragm of the animal from the plate primal. This cut is often used interchangeably with flank steak but has a more intense flavor when compared to flank steak.
Alternative Names: Philadelphia steak, Arrachera, Romanian tenderloin, Romanian steak
How to Cook: Skirt steak is incredible when marinated and cooked over high heat on the grill or seared. This cut can also be braised and slow-cooked.
Cut Sizing: Since our cattle are pasture-raised, each cut's size may vary naturally. See the available sizes for this specific cut in the dropdown menu below.
Shipping Details:
All orders placed now through January 5th are pre-orders and will ship starting January 7th (or January 14th, depending on volume). Secure your premium cuts today to ensure availability—quantities are limited!
Shipped frozen in vacuum-sealed packaging
Shipped using environmentally friendly packaging including reusable gel packs (instead of dry ice) and reusable insulated bags
Skirt Steak is a long, thin cut found in the diaphragm of the animal from the plate primal. This cut is often used interchangeably with flank steak but has a more intense flavor when compared to flank steak.
Alternative Names: Philadelphia steak, Arrachera, Romanian tenderloin, Romanian steak
How to Cook: Skirt steak is incredible when marinated and cooked over high heat on the grill or seared. This cut can also be braised and slow-cooked.
Cut Sizing: Since our cattle are pasture-raised, each cut's size may vary naturally. See the available sizes for this specific cut in the dropdown menu below.
Shipping Details:
All orders placed now through January 5th are pre-orders and will ship starting January 7th (or January 14th, depending on volume). Secure your premium cuts today to ensure availability—quantities are limited!
Shipped frozen in vacuum-sealed packaging
Shipped using environmentally friendly packaging including reusable gel packs (instead of dry ice) and reusable insulated bags
