This cut of meat is located right below the front leg of the animal in the Chuck section. The F1 Teres Major is about the size of a pork tenderloin and is the second most tender cut in the animal following the tenderloin.
Alternative Names: shoulder tender, mock tender, petite tender
How to Cook: The Teres Major is wonderful when cooked using the sous vide method or reverse seared.
Cut Sizing: Since our cattle are pasture-raised, each cut's size may vary naturally. See the available sizes for this specific cut in the dropdown menu below.
Shipping Details:
We ship all of our orders on Mondays and Tuesdays via UPS Next Day Air to ensure the beef arrives fully frozen
Shipped frozen in vacuum-sealed packaging
Shipped using environmentally friendly packaging including reusable gel packs (instead of dry ice) and reusable insulated bags
This cut of meat is located right below the front leg of the animal in the Chuck section. The F1 Teres Major is about the size of a pork tenderloin and is the second most tender cut in the animal following the tenderloin.
Alternative Names: shoulder tender, mock tender, petite tender
How to Cook: The Teres Major is wonderful when cooked using the sous vide method or reverse seared.
Cut Sizing: Since our cattle are pasture-raised, each cut's size may vary naturally. See the available sizes for this specific cut in the dropdown menu below.
Shipping Details:
We ship all of our orders on Mondays and Tuesdays via UPS Next Day Air to ensure the beef arrives fully frozen
Shipped frozen in vacuum-sealed packaging
Shipped using environmentally friendly packaging including reusable gel packs (instead of dry ice) and reusable insulated bags
