Cheek_004.jpg
Cheek_004.jpg

Cheek, F1

from $111.00
Sold Out

This cut is the facial cheek of the animal. Being a very active muscle, this cut is lean and contains a lot of connective tissue called collagen.

How to Cook: Beef cheeks are best cooked moist and slow. The cheek holds its shape well whole but can also be diced for curries, stews, or braises.

Cut Sizing: Since our cattle are pasture-raised, each cut's size may vary naturally. See the available sizes for this specific cut in the dropdown menu below.

Shipping Details:

  • We ship all of our orders on Mondays and Tuesdays via your choice of UPS Next Day or 2-Day Air

  • Shipped frozen in vacuum-sealed packaging

  • Shipped using environmentally friendly packaging including reusable gel packs (instead of dry ice) and reusable insulated bags

Size:
Add To Cart

This cut is the facial cheek of the animal. Being a very active muscle, this cut is lean and contains a lot of connective tissue called collagen.

How to Cook: Beef cheeks are best cooked moist and slow. The cheek holds its shape well whole but can also be diced for curries, stews, or braises.

Cut Sizing: Since our cattle are pasture-raised, each cut's size may vary naturally. See the available sizes for this specific cut in the dropdown menu below.

Shipping Details:

  • We ship all of our orders on Mondays and Tuesdays via your choice of UPS Next Day or 2-Day Air

  • Shipped frozen in vacuum-sealed packaging

  • Shipped using environmentally friendly packaging including reusable gel packs (instead of dry ice) and reusable insulated bags

This cut is the facial cheek of the animal. Being a very active muscle, this cut is lean and contains a lot of connective tissue called collagen.

How to Cook: Beef cheeks are best cooked moist and slow. The cheek holds its shape well whole but can also be diced for curries, stews, or braises.

Cut Sizing: Since our cattle are pasture-raised, each cut's size may vary naturally. See the available sizes for this specific cut in the dropdown menu below.

Shipping Details:

  • We ship all of our orders on Mondays and Tuesdays via your choice of UPS Next Day or 2-Day Air

  • Shipped frozen in vacuum-sealed packaging

  • Shipped using environmentally friendly packaging including reusable gel packs (instead of dry ice) and reusable insulated bags

You Might Also Like

Cheek, Wagyu
from $106.00
Sold Out
Tongue, Wagyu
from $62.00
Sold Out
Tongue, F1
from $78.00
Sold Out