Tongue, Wagyu
The beef tongue comes from the mouth of the animal. It has a very rough tongue skin that can be peeled and discarded after cooking. This cut can be found in many national cuisines.
Alternative Names: Lengua
How to Cook: In Mexican cuisine the tongue is used to make taco fillings while in the US it is used to make open face sandwiches. This cut is very versatile and can be boiled, pickled, braised in a sauce, or broiled. It is best served chopped finely or sliced across the grain.
Cut Sizing: Since our cattle are pasture-raised, each cut's size may vary naturally. See the available sizes for this specific cut in the dropdown menu below.
Shipping Details:
We ship all of our orders on Mondays and Tuesdays via your choice of UPS Next Day or 2-Day Air
Shipped frozen in vacuum-sealed packaging
Shipped using environmentally friendly packaging including reusable gel packs (instead of dry ice) and reusable insulated bags
The beef tongue comes from the mouth of the animal. It has a very rough tongue skin that can be peeled and discarded after cooking. This cut can be found in many national cuisines.
Alternative Names: Lengua
How to Cook: In Mexican cuisine the tongue is used to make taco fillings while in the US it is used to make open face sandwiches. This cut is very versatile and can be boiled, pickled, braised in a sauce, or broiled. It is best served chopped finely or sliced across the grain.
Cut Sizing: Since our cattle are pasture-raised, each cut's size may vary naturally. See the available sizes for this specific cut in the dropdown menu below.
Shipping Details:
We ship all of our orders on Mondays and Tuesdays via your choice of UPS Next Day or 2-Day Air
Shipped frozen in vacuum-sealed packaging
Shipped using environmentally friendly packaging including reusable gel packs (instead of dry ice) and reusable insulated bags
The beef tongue comes from the mouth of the animal. It has a very rough tongue skin that can be peeled and discarded after cooking. This cut can be found in many national cuisines.
Alternative Names: Lengua
How to Cook: In Mexican cuisine the tongue is used to make taco fillings while in the US it is used to make open face sandwiches. This cut is very versatile and can be boiled, pickled, braised in a sauce, or broiled. It is best served chopped finely or sliced across the grain.
Cut Sizing: Since our cattle are pasture-raised, each cut's size may vary naturally. See the available sizes for this specific cut in the dropdown menu below.
Shipping Details:
We ship all of our orders on Mondays and Tuesdays via your choice of UPS Next Day or 2-Day Air
Shipped frozen in vacuum-sealed packaging
Shipped using environmentally friendly packaging including reusable gel packs (instead of dry ice) and reusable insulated bags
