Chuck Clod, Wagyu
Chuck clod steak is a relatively new cut of meat found in the shoulder region of the animal in the Chuck primal section. This section of the animal gets lots of exercise and thus this cut is naturally leaner.
Alternative Names: beef clod, shoulder clod
How to Cook: Due to its leaner nature this steak will dry out more easily when cooked. That being said, a fast-cooking method like grilling is best for chuck clod steaks.
Cut Sizing: Since our cattle are pasture-raised, each cut's size may vary naturally. See the available sizes for this specific cut in the dropdown menu below.
Shipping Details:
We ship all of our orders on Mondays and Tuesdays via UPS Next Day Air to ensure the beef arrives fully frozen
Shipped frozen in vacuum-sealed packaging
Shipped using environmentally friendly packaging including reusable gel packs (instead of dry ice) and reusable insulated bags
Chuck clod steak is a relatively new cut of meat found in the shoulder region of the animal in the Chuck primal section. This section of the animal gets lots of exercise and thus this cut is naturally leaner.
Alternative Names: beef clod, shoulder clod
How to Cook: Due to its leaner nature this steak will dry out more easily when cooked. That being said, a fast-cooking method like grilling is best for chuck clod steaks.
Cut Sizing: Since our cattle are pasture-raised, each cut's size may vary naturally. See the available sizes for this specific cut in the dropdown menu below.
Shipping Details:
We ship all of our orders on Mondays and Tuesdays via UPS Next Day Air to ensure the beef arrives fully frozen
Shipped frozen in vacuum-sealed packaging
Shipped using environmentally friendly packaging including reusable gel packs (instead of dry ice) and reusable insulated bags
Chuck clod steak is a relatively new cut of meat found in the shoulder region of the animal in the Chuck primal section. This section of the animal gets lots of exercise and thus this cut is naturally leaner.
Alternative Names: beef clod, shoulder clod
How to Cook: Due to its leaner nature this steak will dry out more easily when cooked. That being said, a fast-cooking method like grilling is best for chuck clod steaks.
Cut Sizing: Since our cattle are pasture-raised, each cut's size may vary naturally. See the available sizes for this specific cut in the dropdown menu below.
Shipping Details:
We ship all of our orders on Mondays and Tuesdays via UPS Next Day Air to ensure the beef arrives fully frozen
Shipped frozen in vacuum-sealed packaging
Shipped using environmentally friendly packaging including reusable gel packs (instead of dry ice) and reusable insulated bags
