Skirt Steak, Wagyu

from $45.00

Skirt Steak is a long, thin cut found in the diaphragm of the animal from the plate primal. This cut is often used interchangeably with flank steak but has a more intense flavor when compared to flank steak.

Alternative Names: Philadelphia steak, Arrachera, Romanian tenderloin, Romanian steak

How to Cook: Skirt steak is incredible when marinated and cooked over high heat on the grill or seared. This cut can also be braised and slow-cooked.

Cut Sizing: Since our cattle are pasture-raised, each cut's size may vary naturally. See the available sizes for this specific cut in the dropdown menu below.

Shipping Details:

  • We ship all of our orders on Mondays and Tuesdays via your choice of UPS Next Day or 2-Day Air

  • Shipped frozen in vacuum-sealed packaging

  • Shipped using environmentally friendly packaging including reusable gel packs (instead of dry ice) and reusable insulated bags

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Skirt Steak is a long, thin cut found in the diaphragm of the animal from the plate primal. This cut is often used interchangeably with flank steak but has a more intense flavor when compared to flank steak.

Alternative Names: Philadelphia steak, Arrachera, Romanian tenderloin, Romanian steak

How to Cook: Skirt steak is incredible when marinated and cooked over high heat on the grill or seared. This cut can also be braised and slow-cooked.

Cut Sizing: Since our cattle are pasture-raised, each cut's size may vary naturally. See the available sizes for this specific cut in the dropdown menu below.

Shipping Details:

  • We ship all of our orders on Mondays and Tuesdays via your choice of UPS Next Day or 2-Day Air

  • Shipped frozen in vacuum-sealed packaging

  • Shipped using environmentally friendly packaging including reusable gel packs (instead of dry ice) and reusable insulated bags

Skirt Steak is a long, thin cut found in the diaphragm of the animal from the plate primal. This cut is often used interchangeably with flank steak but has a more intense flavor when compared to flank steak.

Alternative Names: Philadelphia steak, Arrachera, Romanian tenderloin, Romanian steak

How to Cook: Skirt steak is incredible when marinated and cooked over high heat on the grill or seared. This cut can also be braised and slow-cooked.

Cut Sizing: Since our cattle are pasture-raised, each cut's size may vary naturally. See the available sizes for this specific cut in the dropdown menu below.

Shipping Details:

  • We ship all of our orders on Mondays and Tuesdays via your choice of UPS Next Day or 2-Day Air

  • Shipped frozen in vacuum-sealed packaging

  • Shipped using environmentally friendly packaging including reusable gel packs (instead of dry ice) and reusable insulated bags

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