Tenderloin, Wagyu
The tenderloin spans the Sirloin and Short Loin of the animal sitting beneath the ribs next to the backbone. Being the most tender cut of meat in the animal, our tenderloin experience is like no other.
Alternative Names: filet mignon, fillet, eye filet
How to Cook: Tenderloins can be pan-seared, seared, or cooked using sous vide. Our family grills tenderloins with just a little bit of salt to taste the wonderful buttery flavor.
Cut Sizing: Since our cattle are pasture-raised, each cut's size may vary naturally. See the available sizes for this specific cut in the dropdown menu below.
Shipping Details:
We ship all of our orders on Mondays and Tuesdays via your choice of UPS Next Day or 2-Day Air
Shipped frozen in vacuum-sealed packaging
Shipped using environmentally friendly packaging including reusable gel packs (instead of dry ice) and reusable insulated bags
The tenderloin spans the Sirloin and Short Loin of the animal sitting beneath the ribs next to the backbone. Being the most tender cut of meat in the animal, our tenderloin experience is like no other.
Alternative Names: filet mignon, fillet, eye filet
How to Cook: Tenderloins can be pan-seared, seared, or cooked using sous vide. Our family grills tenderloins with just a little bit of salt to taste the wonderful buttery flavor.
Cut Sizing: Since our cattle are pasture-raised, each cut's size may vary naturally. See the available sizes for this specific cut in the dropdown menu below.
Shipping Details:
We ship all of our orders on Mondays and Tuesdays via your choice of UPS Next Day or 2-Day Air
Shipped frozen in vacuum-sealed packaging
Shipped using environmentally friendly packaging including reusable gel packs (instead of dry ice) and reusable insulated bags
The tenderloin spans the Sirloin and Short Loin of the animal sitting beneath the ribs next to the backbone. Being the most tender cut of meat in the animal, our tenderloin experience is like no other.
Alternative Names: filet mignon, fillet, eye filet
How to Cook: Tenderloins can be pan-seared, seared, or cooked using sous vide. Our family grills tenderloins with just a little bit of salt to taste the wonderful buttery flavor.
Cut Sizing: Since our cattle are pasture-raised, each cut's size may vary naturally. See the available sizes for this specific cut in the dropdown menu below.
Shipping Details:
We ship all of our orders on Mondays and Tuesdays via your choice of UPS Next Day or 2-Day Air
Shipped frozen in vacuum-sealed packaging
Shipped using environmentally friendly packaging including reusable gel packs (instead of dry ice) and reusable insulated bags
