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Palouse River Premium Beef
About
Our Story
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Our Herd
Finishing
Seed Stock
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Shop
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Contact
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Accessibility
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Shop Tenderloin, Red Devon
Tenderloin_001.jpg Image 1 of
Tenderloin_001.jpg
Tenderloin_001.jpg

Tenderloin, Red Devon

from $42.00
Sold Out

The tenderloin spans the Sirloin and Short Loin of the animal sitting beneath the ribs next to the backbone. Being the most tender cut of meat in the animal, our tenderloin experience is like no other.

Alternative Names: filet mignon, fillet, eye filet

How to Cook: Tenderloins can be pan-seared, seared, or cooked using sous vide. Our family grills tenderloins with just a little bit of salt to taste the wonderful buttery flavor.

Cut Sizing: Since our cattle are pasture-raised, each cut's size may vary naturally. See the available sizes for this specific cut in the dropdown menu below.

Shipping Details:

  • We ship all of our orders on Mondays and Tuesdays via UPS Next Day Air to ensure the beef arrives fully frozen

  • Shipped frozen in vacuum-sealed packaging

  • Shipped using environmentally friendly packaging including reusable gel packs (instead of dry ice) and reusable insulated bags

Size:
Add To Cart

The tenderloin spans the Sirloin and Short Loin of the animal sitting beneath the ribs next to the backbone. Being the most tender cut of meat in the animal, our tenderloin experience is like no other.

Alternative Names: filet mignon, fillet, eye filet

How to Cook: Tenderloins can be pan-seared, seared, or cooked using sous vide. Our family grills tenderloins with just a little bit of salt to taste the wonderful buttery flavor.

Cut Sizing: Since our cattle are pasture-raised, each cut's size may vary naturally. See the available sizes for this specific cut in the dropdown menu below.

Shipping Details:

  • We ship all of our orders on Mondays and Tuesdays via UPS Next Day Air to ensure the beef arrives fully frozen

  • Shipped frozen in vacuum-sealed packaging

  • Shipped using environmentally friendly packaging including reusable gel packs (instead of dry ice) and reusable insulated bags

The tenderloin spans the Sirloin and Short Loin of the animal sitting beneath the ribs next to the backbone. Being the most tender cut of meat in the animal, our tenderloin experience is like no other.

Alternative Names: filet mignon, fillet, eye filet

How to Cook: Tenderloins can be pan-seared, seared, or cooked using sous vide. Our family grills tenderloins with just a little bit of salt to taste the wonderful buttery flavor.

Cut Sizing: Since our cattle are pasture-raised, each cut's size may vary naturally. See the available sizes for this specific cut in the dropdown menu below.

Shipping Details:

  • We ship all of our orders on Mondays and Tuesdays via UPS Next Day Air to ensure the beef arrives fully frozen

  • Shipped frozen in vacuum-sealed packaging

  • Shipped using environmentally friendly packaging including reusable gel packs (instead of dry ice) and reusable insulated bags

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