Flat Iron, Wagyu

from $25.00

This is a fairly new steak being introduced in the last few decades. It is located in the chuck primal section of the animal and is very tender possessing remarkable marbling

Alternative Names: oyster blade steak, butler’s steak, chuck top blade steak, shoulder top blade steak

How to Cook: This steak can be cooked many ways. It is great grilled, pan fried, boiled, pan-seared, sous vide, or in stir-fries or steak fajitas.

Cut Sizing: Since our cattle are pasture-raised, each cut's size may vary naturally. See the available sizes for this specific cut in the dropdown menu below.

Shipping Details:

  • We ship all of our orders on Mondays and Tuesdays via your choice of UPS Next Day or 2-Day Air

  • Shipped frozen in vacuum-sealed packaging

  • Shipped using environmentally friendly packaging including reusable gel packs (instead of dry ice) and reusable insulated bags

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This is a fairly new steak being introduced in the last few decades. It is located in the chuck primal section of the animal and is very tender possessing remarkable marbling

Alternative Names: oyster blade steak, butler’s steak, chuck top blade steak, shoulder top blade steak

How to Cook: This steak can be cooked many ways. It is great grilled, pan fried, boiled, pan-seared, sous vide, or in stir-fries or steak fajitas.

Cut Sizing: Since our cattle are pasture-raised, each cut's size may vary naturally. See the available sizes for this specific cut in the dropdown menu below.

Shipping Details:

  • We ship all of our orders on Mondays and Tuesdays via your choice of UPS Next Day or 2-Day Air

  • Shipped frozen in vacuum-sealed packaging

  • Shipped using environmentally friendly packaging including reusable gel packs (instead of dry ice) and reusable insulated bags

This is a fairly new steak being introduced in the last few decades. It is located in the chuck primal section of the animal and is very tender possessing remarkable marbling

Alternative Names: oyster blade steak, butler’s steak, chuck top blade steak, shoulder top blade steak

How to Cook: This steak can be cooked many ways. It is great grilled, pan fried, boiled, pan-seared, sous vide, or in stir-fries or steak fajitas.

Cut Sizing: Since our cattle are pasture-raised, each cut's size may vary naturally. See the available sizes for this specific cut in the dropdown menu below.

Shipping Details:

  • We ship all of our orders on Mondays and Tuesdays via your choice of UPS Next Day or 2-Day Air

  • Shipped frozen in vacuum-sealed packaging

  • Shipped using environmentally friendly packaging including reusable gel packs (instead of dry ice) and reusable insulated bags

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