Collagen-Rich Beef Broth
Finally - I did it! I perfected my collagen-rich beef broth. Turns out, all I needed was to start with Palouse River bones! This broth is truly made with love from start to finish. - Kari, Olympia, WA
They were here so fast, were packed well and it was all AMAZING!
“I first tried Palouse River Premium Beef from a sample I received at an event. It was ground Wagyu and was delicious. When it came time for Christmas dinner this year, I knew exactly where to go and contacted Richard…”
Grind Texture Descriptions
Here at PRPB we have worked with several different USDA processors in search for the best fit for both of us. We have found that at Pure Country Harvest while on that quest we have sold ¼ and cuts to a variety of people/customers, many repeat, I would get feedback about packaging, detailing, etc.
He even invited us out to his ranch to meet the herd and see the operation, my toddler loved it!
“Palouse River Beef is not only delicious, but extremely unique. We prefer a more coarse grind and Richard was more than willing to accommodate…”
Meet a Cow Monday - KW35
Meet KW35, normally young heifers who have not had a calf yet are wild and crazy, they don’t know us and are a bit flighty by nature.
We Moved the Ladies Out to Pasture
After a long time feeding the herd at the barnyard it is always so rewarding to get the cows out to pasture and see all the ladies, their kids and a happy bull in a big field of green grass.
We are fortunate to have such a high-caliber and unique beef available locally
“We first experienced Palouse River Premium Beef after Richard let us try some following a conversation we had in our business. We were blown away by the decadence of the hamburger, and the flavorful juiciness of the steaks. We had never experienced anything like it…”
Meet a Cow Monday - Bruce
This stud is a half Wagyu half red Devon bull who is a smoke show and a half if you ask me.
I have never seen or experienced a steak of this quality.
“I have had beef all over the world, including premium restaurants in Japan, Italy, and the U.S., not to mention home-grown beef from our family farm…”
Meet a Cow Monday - Clifford
Cliff is a Red Devon bull that’s new to us this season but is ready to meet some gals and leave his mark on the herd.
Orecchiette Bolognese Pasta
From the first bite, you can taste the quality of the beef and sauce – the beef was tender with rich, beefy flavor that melded perfectly with the savory Bolognese sauce.
Happy Father’s Day
Every year we ask our father what he wants to do for Father’s Day and he never fails to reply with “I get to be a dad every day, let’s have another good day” so today has been another day in paradise.
I promise you will be amazed, and you will order again. (Copy)
“In my 10 years of working in restaurants, I have never seen or experienced a steak of this quality…”
Garlic Lover’s Roast Beef
The garlic-infused flavors were nothing short of outstanding. The balance of garlic, herbs, and seasonings, created excellent flavors. The cooking process was a breeze, and the result was juicy, tender roast beef studded with garlic and a beautiful crust.
Well worth the higher price for the taste, quality and knowing where the meat came from and the people who care for the animals.
“Palouse River Premium Beef is just that! It’s premium and more flavorful than a regular burger grind you’ll find at your local grocery store…”
Meet a Cow Monday - Cindy
Meet Cindy, this little gal is one of our young heifers that will be joining the herd next breeding season.
THE best steak I have ever eaten.
“The Palouse River tenderloin was THE best steak I have ever eaten.”
We made burgers out of the middle ground beef and the taste was noticeably better than store bought beef.
“I couldn’t be more impressed with Palouse River Beef from ordering to eating. After placing my order, I got email updates with shipping information and a tracking number…”