We Moved the Ladies Out to Pasture
After a long time feeding the herd at the barnyard it is always so rewarding to get the cows out to pasture and see all the ladies, their kids and a happy bull in a big field of green grass.
We are fortunate to have such a high-caliber and unique beef available locally
“We first experienced Palouse River Premium Beef after Richard let us try some following a conversation we had in our business. We were blown away by the decadence of the hamburger, and the flavorful juiciness of the steaks. We had never experienced anything like it…”
Meet a Cow Monday - Bruce
This stud is a half Wagyu half red Devon bull who is a smoke show and a half if you ask me.
I have never seen or experienced a steak of this quality.
“I have had beef all over the world, including premium restaurants in Japan, Italy, and the U.S., not to mention home-grown beef from our family farm…”
Meet a Cow Monday - Clifford
Cliff is a Red Devon bull that’s new to us this season but is ready to meet some gals and leave his mark on the herd.
Orecchiette Bolognese Pasta
From the first bite, you can taste the quality of the beef and sauce – the beef was tender with rich, beefy flavor that melded perfectly with the savory Bolognese sauce.
Happy Father’s Day
Every year we ask our father what he wants to do for Father’s Day and he never fails to reply with “I get to be a dad every day, let’s have another good day” so today has been another day in paradise.
I promise you will be amazed, and you will order again. (Copy)
“In my 10 years of working in restaurants, I have never seen or experienced a steak of this quality…”
Garlic Lover’s Roast Beef
The garlic-infused flavors were nothing short of outstanding. The balance of garlic, herbs, and seasonings, created excellent flavors. The cooking process was a breeze, and the result was juicy, tender roast beef studded with garlic and a beautiful crust.
Well worth the higher price for the taste, quality and knowing where the meat came from and the people who care for the animals.
“Palouse River Premium Beef is just that! It’s premium and more flavorful than a regular burger grind you’ll find at your local grocery store…”
Meet a Cow Monday - Cindy
Meet Cindy, this little gal is one of our young heifers that will be joining the herd next breeding season.
THE best steak I have ever eaten.
“The Palouse River tenderloin was THE best steak I have ever eaten.”
We made burgers out of the middle ground beef and the taste was noticeably better than store bought beef.
“I couldn’t be more impressed with Palouse River Beef from ordering to eating. After placing my order, I got email updates with shipping information and a tracking number…”
The net result, great meat from a really nice family!
“I discovered Palouse River Premium Beef at the Cougs First event in Spokane last fall. What a treat! First out of the box was a Denver steak, the flavor was excellent, further it was a very tender cut of meat…”
2024 CougsFirst! Show & Career Expo
Come see us at booth 604 of the @cougsfirst 2024 Show and Career Expo at the Hyatt Regency in Bellevue on Friday, May 10th!
Do yourself a favor and order a whole cow from Richard and his family!
“I contacted Richard in regards to beef and he came through! Not only did he take an hour or more out of his busy day to explain the multiple types of beef and cuts, he even drove my order right to my door a few days later. He definitely takes pride in is beef and that’s what’s makes his product stand out from the rest…”
We Moved From West Seattle to the Country
My father was born and raised in Seattle and loved it, but like many he saw it go from a beautiful city to overcrowded.